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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is from Ingredients:
2 tablespoons butter or 2 tablespoons margarine, softened |
1 tablespoon honey |
2 lbs green beans, fresh, ends trimmed off |
2 tablespoons almonds, sliced (optional) |
Directions:
1. Mix butter and honey. Set aside.
2. Heat 1 inch wter to boiling ina 4 quart pan. Add green beans, heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
3. Toss beans and honey mixture. Sprinkle with almonds.
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