Directions:
- Unroll dough; cut into 3 equal pieces. Shape each portion into a rope. Place ropes on a baking sheet coated with cooking spray; (do not stretch). Braid ropes; pinch loose ends to seal. Combine honey, water, and ginger, stirring well. Brush braided dough with half of honey mixture.
- Bake braid at 350° for 20 minutes. Remove from oven; brush with remaining honey mixture. Sprinkle with almonds. Bake 10 additional minutes or until loaf sounds hollow when tapped. Remove from baking sheet immediately. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.1 Kcal (143 kJ) | ||
| Calories from fat | 13.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 5.71mg | 0% | |
| Potassium | 17.6mg | 0% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.58g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 373.61 Kcal (1564 kJ) | ||
| Calories from fat | 145.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 2% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 62.56mg | 0% | |
| Potassium | 192.85mg | 0% | |
| Total Carbs | 55.55g | 2% | |
| Sugars | 39.98g | 15% | |
| Dietary Fiber | 2.62g | 1% | |
| Protein | 6.37g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 65.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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