Honduran Ceviche De Corvina (Emeril Lagasse) Recipe

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Honduran Ceviche De Corvina (Emeril Lagasse)
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Ingredients:

Directions:

  1. Cut the fish into 1/2-inch dice and place into a large glass or other nonreactive bowl. Add 1 cup of the lime juice, the orange juice, coconut milk, jalapenos, red bell pepper, and red onion and stir gently to combine. Cover with plastic wrap and refrigerate for at least 6 hours, or until flesh has turned opaque and the flesh is flaky and tender.
  2. To serve the ceviche, pour the liquid off the fish and vegetables and discard liquid. Toss the fish and vegetables with the remaining lime juice, tomato, cilantro, scallion, chives, olive oil and salt. Serve in chilled glass bowls or over leaves of crisp lettuce, if using, garnished with cilantro sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.35 Kcal (3372 kJ)
Calories from fat 337.68 Kcal
% Daily Value*
Total Fat 37.52g 58%
Cholesterol 185.94mg 62%
Sodium 328.29mg 14%
Potassium 1869.04mg 40%
Total Carbs 30.18g 10%
Sugars 14.8g 59%
Dietary Fiber 3.55g 14%
Protein 84.43g 169%
Vitamin C 163.7mg 273%
Vitamin A 1.5mg 49%
Iron 26.5mg 147%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 89.66 Kcal (375 kJ)
Calories from fat 37.59 Kcal
% Daily Value*
Total Fat 4.18g 58%
Cholesterol 20.7mg 62%
Sodium 36.55mg 14%
Potassium 208.08mg 40%
Total Carbs 3.36g 10%
Sugars 1.65g 59%
Dietary Fiber 0.4g 14%
Protein 9.4g 169%
Vitamin C 18.2mg 273%
Vitamin A 0.2mg 49%
Iron 3mg 147%
Calcium 11.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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