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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Heart healthy recipe Ingredients:
2 cups flour |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
2 tablespoons sugar |
2/3 cup 1% fat buttermilk |
10 teaspoons vegetable oil |
Directions:
1. Preheat oven to 450°F.
2. In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
3. In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed.
4. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts.
5. Transfer biscuits to an ungreased baking sheet.
6. Bake for 12 minutes or until golden brown. Serve warm.
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