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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a recipe that my Aunt Margaret used to make for us when we were little kids. I have made this all of my adult life for family and friends and it never gets old. Great pie for the holidays. Enjoy Ingredients:
1 baked pie shell |
1-1/3 cups seeded raisins |
2 cups water |
3 eggs separated |
1 cup granulated sugar |
2 tablespoons vinegar |
2 tablespoons flour |
2 tablespoons butter |
3 egg whites |
Directions:
1. Add raisins to water in saucepan and simmer 5 minutes.
2. Beat egg yolks, sugar, vinegar and flour until light and creamy.
3. Slowly add to raisins then cook stirring constantly for 5 minutes.
4. Remove from heat then stir in butter and cool until lukewarm.
5. Pour raisin mixture into pie shell and top with well beaten egg whites.
6. Bake at 350 for 15 minutes.
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