Directions:
- In large saucepan, combine cream cheese, milk, salt and pepper; stir over low heat until smooth. Add potatoes and chives; mix lightly.
- Spoon into 1 1/2-qt casserole; cover. Bake at 350 for 1 hour 10 minutes or until potatoes are tender. Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.19 Kcal (461 kJ) | ||
| Calories from fat | 14.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 2% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 2% | |
| Sodium | 279.2mg | 12% | |
| Potassium | 388.61mg | 8% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 75.48 Kcal (316 kJ) | ||
| Calories from fat | 9.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 4.26mg | 2% | |
| Sodium | 191.26mg | 12% | |
| Potassium | 266.2mg | 8% | |
| Total Carbs | 14.07g | 7% | |
| Sugars | 4.29g | 25% | |
| Dietary Fiber | 1.85g | 11% | |
| Protein | 2.48g | 7% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 0.6mg | 5% | |
| Calcium | 64.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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