Homemade Worcestershire Sauce Recipe

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Ingredients:

Serving

1 tbsp olive oil
6 oz fresh horseradish, peeled and chopped
2 medium white onions, chopped
3 tbsp jalapeno peppers, minced
3 tbsp garlic, minced
1 tsp coarsely ground black pepper
2 cups water
4 cups distilled white vinegar
1 cup molasses
2 cups dark corn syrup
1 oz chopped anchovy fillet
12 whole cloves
1 tbsp salt
1 lemon, peeled

Directions:

In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic.
Sauté until translucent, 5 to 8 minutes.
Add all other ingredients, and bring to a boil.
Turn heat down, and simmer 1 hour.
Strain through a double thickness of cheesecloth and store in a wooden cask, if possible.
This is best if allowed to mature in a cool, dark place for about a month before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1701.79 Kcal (7125 kJ)
Calories from fat	78.47 Kcal
		% Daily Value*
Total Fat	8.72g	13%
Cholesterol	8.5mg	3%
Sodium	4452.2mg	186%
Potassium	3132.27mg	67%
Total Carbs	406.96g	136%
Sugars	393.89g	1576%
Dietary Fiber	5.54g	22%
Protein	5.74g	11%
Vitamin C	42.9mg	72%
Iron	9.2mg	51%
Calcium	581.6mg	58%

Amount Per 100 g
Calories	116.81 Kcal (489 kJ)
Calories from fat	5.39 Kcal
		% Daily Value*
Total Fat	0.6g	13%
Cholesterol	0.58mg	3%
Sodium	305.59mg	186%
Potassium	214.99mg	67%
Total Carbs	27.93g	136%
Sugars	27.04g	1576%
Dietary Fiber	0.38g	22%
Protein	0.39g	11%
Vitamin C	2.9mg	72%
Iron	0.6mg	51%
Calcium	39.9mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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