Directions:
- Cook milk in a heavy saucepan over med. heat, stirring often, just til bubbles appear; remove from heat and add vanilla bean; cover and let stand for 20 minutes. Take out vanilla bean.
- Whisk together yolks and next 3 ingredients in a large bowl until thick . Gradually whisk milk mixture into yolk mixture; return to saucepan.
- Cook over very low heat, stirring constantly; 5 minutes or until mixture thickens and coats a spoon. Remove from heat and pour through strainer into a bowl. Cool, stirring occasionally.
- Stir in cream; cover and chill 1 hour.
- Pour mixture into freezer container of a 1 gallon electric freezer. Freeze according to freezer instructions.
- Let stand 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.83 Kcal (979 kJ) | ||
| Calories from fat | 123.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 198.21mg | 66% | |
| Sodium | 244.56mg | 10% | |
| Potassium | 195.25mg | 4% | |
| Total Carbs | 16.5g | 5% | |
| Sugars | 14.93g | 60% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 152.45 Kcal (638 kJ) | ||
| Calories from fat | 80.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 21% | |
|---|---|---|---|
| Cholesterol | 129.23mg | 66% | |
| Sodium | 159.45mg | 10% | |
| Potassium | 127.3mg | 4% | |
| Total Carbs | 10.76g | 5% | |
| Sugars | 9.74g | 60% | |
| Protein | 5.32g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 78.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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