Directions:
- Mix ingredients and add additional flour, a little at a time, until the dough is not sticky.
- Flatten into a Tortilla shape on a well floured cutting board or counter.
- Cook on a hot, dry (ungreased) skillet on both sides.
- Start stacking!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.13 Kcal (725 kJ) | ||
| Calories from fat | 40.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Sodium | 235.12mg | 10% | |
| Potassium | 191.78mg | 4% | |
| Total Carbs | 29.21g | 10% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 3.75g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 256.94 Kcal (1076 kJ) | ||
| Calories from fat | 59.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 7% | |
|---|---|---|---|
| Sodium | 348.95mg | 10% | |
| Potassium | 284.61mg | 4% | |
| Total Carbs | 43.34g | 10% | |
| Dietary Fiber | 1.71g | 5% | |
| Protein | 5.57g | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 108.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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