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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Here's the recipe for a flavor-filled tomato juice that is not ho-hum! Ingredients:
12 medium tomatoes, cored and cut into quarters |
1/2 cup water |
1/3 cup coarsely chopped onion |
2 stalks celery, coarsely chopped |
1 teaspoon minced fresh parsley |
1 bay leaf |
1 teaspoon salt |
1/4 teaspoon paprika |
1/4 teaspoon salt |
1/4 teaspoon sugar |
Directions:
1. Combine first 6 ingredients into Dutch oven, bring to a boil.
2. Reduce heat.
3. Cover and simmer 30 minutes.
4. Remove from heat.
5. Put vegetable mixture through a food mill or sieve.
6. Stir in salt, paprika and sugar.
7. Chill thoroughly.
8. Serve over ice if desired.
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