Directions:
- Place ingredients in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder.
- Use it whenever you need to dust and/or decorate with icing sugar.
- To Frost:.
- Beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
- Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.37 Kcal (1697 kJ) | ||
| Calories from fat | 291.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 50% | |
|---|---|---|---|
| Cholesterol | 90.89mg | 30% | |
| Sodium | 544.05mg | 23% | |
| Potassium | 309.41mg | 7% | |
| Total Carbs | 17.03g | 6% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 260.02 Kcal (1089 kJ) | ||
| Calories from fat | 187.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 50% | |
|---|---|---|---|
| Cholesterol | 58.3mg | 30% | |
| Sodium | 348.97mg | 23% | |
| Potassium | 198.46mg | 7% | |
| Total Carbs | 10.92g | 6% | |
| Sugars | 4.62g | 29% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.39g | 20% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 117.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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