Homemade Powdered Sugar With Splenda and Glazes |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is from the Splenda site-equals 1/2 carb exchange.Can also be used in frostings and glazes. Ingredients:
3/4 cup splenda granular |
2 tablespoons cornstarch |
2 teaspoons lemons (or rum, cocoa and other flavors) |
8 ounces low-fat cream cheese |
1 teaspoon vanilla |
1/4 cup light butter |
Directions:
1. Place ingredients in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder.
2. Use it whenever you need to dust and/or decorate with icing sugar.
3. To Frost:.
4. beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
5. Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.
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