Directions:
- Add all ingredients to a food processor.
- Process until mixture starts to form a ball.
- You may want to start with a little less water depending on the size of your eggs and moistness of your f lour.
- Wrap ball in plastic wrap and let rest for about an hour.
- Then make your pasta using your pasta machine or rolling out. Enjoy - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1182.4 Kcal (4950 kJ) | ||
| Calories from fat | 123.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 31.54mg | 1% | |
| Potassium | 30.36mg | 1% | |
| Total Carbs | 256.22g | 85% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 18.86g | 38% | |
| Iron | 8.4mg | 47% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.96 Kcal (1335 kJ) | ||
| Calories from fat | 33.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 21% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 27% | |
| Sodium | 8.51mg | 1% | |
| Potassium | 8.19mg | 1% | |
| Total Carbs | 69.12g | 85% | |
| Dietary Fiber | 2.16g | 32% | |
| Protein | 5.09g | 38% | |
| Iron | 2.3mg | 47% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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