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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Homemade Mustard Ingredients:
1/2 cup dry mustard |
1/2 cup cider vinegar |
1/2 cup water |
2 egg yolks |
1 cup sugar |
3 teaspoons cornstarch |
1 cup dry mustard |
1 cup cider vinegar |
2 egg yolks |
1 cup sugar |
2 teaspoons cornstarch |
Directions:
1. Dissolve mustard in vinegar.
2. Add remaining ingredients, stirring constantly, cook in double boiler to desired thickness (at least 10 minutes).
3. Pour into containers, cool, cover and keep refrigerated.
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