Homemade Mint Marshmallows Recipe

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Homemade Mint Marshmallows
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Ingredients
7
Count
Nutrition
59
Calories
Total time
30
Minutes
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Ingredients:

  • 2 (15 ml) envelopes plain gelatin
  • 1/4 cup boiling water
  • 1/4 cup cold water
  • 1 cup sugar
  • 1/2 cup boiling water
  • 1 cup corn syrup
  • 1/4 tsp peppermint extract

Directions:

  1. In mixer bowl, dissolve gelatin in cold water.
  2. Add 1/4 c boiling water.
  3. In sauce pan combine sugar, 1/2 cup boiling water till dissolved.
  4. Add corn syrup.
  5. Pour into gelatin, and cool when cold add flavor and beat with whip till stiff peaks form.
  6. Scrape into a powder sugar dusted 9x13 pan.
  7. Spread powdered sugar on top and spread to all corners and edges.
  8. Let dry then cover.
  9. Cut into 1 pieces and store in airtight container.
  10. Use in place of regular marshmallows.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.82 Kcal (246 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.64mg 1%
Potassium 6.13mg 0%
Total Carbs 15.66g 5%
Sugars 15.56g 62%
Protein 0.07g 0%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 205.47 Kcal (860 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 75.61mg 1%
Potassium 21.4mg 0%
Total Carbs 54.71g 5%
Sugars 54.36g 62%
Protein 0.25g 0%
Calcium 12.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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