Homemade Mayonnaise a La Craig Claiborne and Pierre Franey Recipe
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Directions:
- Put the mustard, egg yolk, and vinegar in a mixing bowl and start beating with a wire whisk or electric beater.
- Gradually add the oil, beating constantly and rapidly with the whisk or beater. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.16 Kcal (2818 kJ) | ||
| Calories from fat | 679.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.5g | 116% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 39.2mg | 2% | |
| Potassium | 15.51mg | 0% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 752.4 Kcal (3150 kJ) | ||
| Calories from fat | 759.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.39g | 116% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 9% | |
| Sodium | 43.82mg | 2% | |
| Potassium | 17.33mg | 0% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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