Directions:
- Combine all ingredients except oil in a bowl. Blend with whisk, or in blender. Add oil gradually in thin stream, whisking constantly. Adjust seasonings to taste and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2033.21 Kcal (8513 kJ) | ||
| Calories from fat | 2052.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.02g | 351% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 1308.35mg | 55% | |
| Potassium | 191.26mg | 4% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 2.4mg | 13% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 571.01 Kcal (2391 kJ) | ||
| Calories from fat | 576.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.04g | 351% | |
|---|---|---|---|
| Cholesterol | 104.47mg | 124% | |
| Sodium | 367.44mg | 55% | |
| Potassium | 53.71mg | 4% | |
| Total Carbs | 1.13g | 1% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 3.75g | 27% | |
| Vitamin C | 4.4mg | 26% | |
| Iron | 0.7mg | 13% | |
| Calcium | 18.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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