Homemade Mayo (Suzanne Somers) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/4 teaspoon(s) ground white pepper |
2 large organic eggs |
1/2 lemon juiced |
1 teaspoon(s) red wine vinegar |
1/2 teaspoon(s) salt |
dash tabasco |
1 cup(s) vegetable oil |
dash worcestershire |
Directions:
1. Combine all ingredients except oil in a bowl. Blend with whisk, or in blender. Add oil gradually in thin stream, whisking constantly. Adjust seasonings to taste and refrigerate.
|
|