Homemade Matzah for Passover |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Home made Matzah is SO delicious - and so simple to make. Ingredients:
4 cups flour (can be half white or half whole wheat) |
1 1/2 cups water |
2 tablespoons olive oil (optional, oil will make it soft like a tortilla, no oil it will be a cracker) (optional) |
Directions:
1. Combine ingredients and knead for ten minutes.
2. Roll into a ball, cut in half, then cut each half into 8 pieces.
3. Roll out each piece as thinly as possible into ovals,.
4. pierce with a fork several times, to eliminate air holes,.
5. and place on baking sheet covered with Parchment Paper.
6. Bake at 450 to 500 for about 5 minutes, or until slightly browned.
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