Directions:
- Cut 8 Jalapenos in half and remove seeds.
- Smoosh the cheese into a shape that will fit into the jalapenos. Once you have them all stuffed place them in the freezer on a sheet pan. Place some parchment paper on the pan to keep them from sticking to the sheet pan.
- While the stuffed Jalapenos are freezing prepare your breading station. Mix the egg with the milk, combine the flour and spices and place in a shallow container, finally put the bread crumbs in a similar shallow pan.
- Once the jalapenos are frozen solid start the breading process. Flour then egg wash and then bread crumbs. Repeat with each jalapeno popper. Once you have breaded them all you will need to bread them again. Just egg wash and bread crumbs this time around.
- Once you have gone through the breading process put them back into the freezer for at least 15 to 20 minutes to set the breading.
- Bring your frying rig up to heat get the Jalapeno poppers out of the freezer and cook about 4 to 6 at a time.
- These will need constant attention because they can go from melty golden brown deliciousness to empty husks in a matter of seconds.
- Once they float and are golden brown pluck them from the oil and drain.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.32 Kcal (382 kJ) | ||
| Calories from fat | 32.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 4% | |
| Sodium | 401.44mg | 17% | |
| Potassium | 72.33mg | 2% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 220.94 Kcal (925 kJ) | ||
| Calories from fat | 79.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 6% | |
|---|---|---|---|
| Cholesterol | 32.52mg | 4% | |
| Sodium | 971.22mg | 17% | |
| Potassium | 174.99mg | 2% | |
| Total Carbs | 26.18g | 4% | |
| Sugars | 2.77g | 5% | |
| Dietary Fiber | 3.07g | 5% | |
| Protein | 9.27g | 8% | |
| Vitamin C | 3.2mg | 2% | |
| Iron | 2.5mg | 6% | |
| Calcium | 213.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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