Homemade Irish Cream Liqueur (With Eggs) Recipe

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Homemade Irish Cream Liqueur (With Eggs)
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Ingredients
8
Count
Nutrition
308
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a 6 cup blender, at low speed, combine all ingredients.
  2. Blend until smooth.
  3. Pour into clean bottles, cap tightly and store in the refrigerator.
  4. It will keep up to one month.
  5. Stir or shake well before serving.
  6. Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
  7. Recipe makes 44.75oz = 1323.42ml.
  8. A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.88 Kcal (1289 kJ)
Calories from fat 86.62 Kcal
% Daily Value*
Total Fat 9.62g 15%
Cholesterol 132.93mg 44%
Sodium 59.14mg 2%
Potassium 104.24mg 2%
Total Carbs 7.85g 3%
Sugars 5.77g 23%
Dietary Fiber 0.19g 1%
Protein 4.76g 10%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 234.39 Kcal (981 kJ)
Calories from fat 65.94 Kcal
% Daily Value*
Total Fat 7.33g 15%
Cholesterol 101.2mg 44%
Sodium 45.03mg 2%
Potassium 79.36mg 2%
Total Carbs 5.98g 3%
Sugars 4.39g 23%
Dietary Fiber 0.14g 1%
Protein 3.62g 10%
Vitamin C 0.3mg 1%
Iron 0.6mg 4%
Calcium 34.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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