Homemade Husband Blinders with Garlic Sauce: Cecamariti alla Checca (Mario Batali) Recipe
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Directions:
- To make the dough: Place the wine, water and yeast in a large bowl and stir until dissolved. Add the honey, salt and 1 tablespoon olive oil and mix thoroughly. Add 1 cup of flour and mix with a wooden spoon until it becomes a loose batter. Add 2 more cups of flour and stir with the spoon for another 2 to 3 minutes, to incorporate as much of the flour as possible.
- Bring the dough together with your hands and turn it out onto a floured board or marble surface. Knead for about 6 to 8 minutes, until you have made a firm, smooth dough. Place it in a clean, lightly-oiled bowl and cover it with a towel. Let it rise in the warmest part of the kitchen for 45 minutes.
- Bring 6 quarts of water to a boil and add 2 tablespoons salt.
- In a 12 to 14-inch saute pan, heat the olive oil over high heat. Cook the garlic and chile flakes for 2 minutes, then add the tomatoes and salt and pepper, to taste. Simmer for about 20 minutes.
- Meanwhile, divide the dough into several pieces and roll out by hand to resemble long strands of spaghetti. Cook in the boiling water 5 minutes, drain and add to the sauce. Toss over heat 1 minute and divide evenly among 4 warmed pasta bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.17 Kcal (2965 kJ) | ||
| Calories from fat | 253.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 43% | |
|---|---|---|---|
| Sodium | 906.79mg | 38% | |
| Potassium | 640.95mg | 14% | |
| Total Carbs | 95.32g | 32% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 1.6mg | 9% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 215.58 Kcal (903 kJ) | ||
| Calories from fat | 77.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 43% | |
|---|---|---|---|
| Sodium | 276.05mg | 38% | |
| Potassium | 195.12mg | 14% | |
| Total Carbs | 29.02g | 32% | |
| Sugars | 2.47g | 32% | |
| Dietary Fiber | 1.59g | 21% | |
| Protein | 4.49g | 30% | |
| Vitamin C | 5.1mg | 28% | |
| Iron | 0.5mg | 9% | |
| Calcium | 13.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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