Homemade Ginger Snaps Recipe

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Homemade Ginger Snaps
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Ingredients
10
Count
Nutrition
3650
Calories
Total time
8
Minutes
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Ingredients:

  • 3/4 cup butter crisco
  • 1 cup sugar
  • 1/4 cup mosasses
  • 1 egg
  • 2 cup flour
  • 1/2 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp salt

Directions:

  1. Melt shortening in a 3-4 quart saucepan over LOW heat
  2. Remove from heat, let cool.
  3. Add sugar, molasses and egg, beat well
  4. Sift together flour, soda, cloves, ginger, cinnimon and salt.
  5. Add to first mixture, mix well and chill.
  6. Form into 1 inch balls, roll in granulated sugar and place on a greased cookie sheet 2 inches apart.
  7. Bake at 375 for 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3650.43 Kcal (15284 kJ)
Calories from fat 1834.69 Kcal
% Daily Value*
Total Fat 203.85g 314%
Cholesterol 529.72mg 177%
Sodium 10435.98mg 435%
Potassium 706.34mg 15%
Total Carbs 420.84g 140%
Sugars 117.67g 471%
Dietary Fiber 34.52g 138%
Protein 45.4g 91%
Vitamin C 0.2mg 0%
Vitamin A 1.7mg 57%
Iron 20mg 111%
Calcium 978.5mg 98%
Amount Per 100 g
Calories 443.42 Kcal (1857 kJ)
Calories from fat 222.86 Kcal
% Daily Value*
Total Fat 24.76g 314%
Cholesterol 64.34mg 177%
Sodium 1267.66mg 435%
Potassium 85.8mg 15%
Total Carbs 51.12g 140%
Sugars 14.29g 471%
Dietary Fiber 4.19g 138%
Protein 5.52g 91%
Vitamin A 0.2mg 57%
Iron 2.4mg 111%
Calcium 118.9mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.2
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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