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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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OH FIDDLE FADDLE !!! That is what the boxed brand of caramel popcorn is called here. I call it mighty tasty. Ingredients:
2 cups brown sugar |
1 cup margarine |
1/2 cup white corn syrup |
1 teaspoon butter flavoring |
1 teaspoon maple flavoring |
1/4 teaspoon cream of tartar |
1 teaspoon baking soda |
7 quarts popped corn |
2 cups mixed nuts |
Directions:
1. In saucepan, combine brown sugar, margarine, corn syrup, and salt.
2. Boil for 6 minutes, stirring constantly.
3. Add flavorings, cream of tartar, and soda.
4. Pour over popped corn and nuts, mixing thoroughly.
5. Bake in 200 degrees oven for one hour.
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