Homemade Egg Noodles (1/2 recipe) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
3 1/2 cup(s) finely milled wheat flour |
1-2 tablespoon(s) water |
2-3 large eggs beaten |
1/2 teaspoon(s) salt |
1-2 tablespoon(s) evoo or melted butter |
Directions:
1. Beat the eggs with a stand mixer. add the water and some of the oil or butter. Add the salt, then gradually add the flour until a desired consistency is reached. Switch to the dough hook and knead the dough for several minutes (5-10). Separate the dough to 4 sections and let rest for 10-30 minutes. Run through Aunt Maggie's pasta mill to desired shape, letting them fall into a bowl with about 1/2c of flour. toss often to coat noodles with flour and separate them. Boil in normally prepared pasta water (6-7 quarts for the whole batch - or you can freeze sections and save for later)
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