Homemade Double Fudge Brownies Recipe

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Homemade Double Fudge Brownies
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Ingredients
9
Count
Nutrition
1084
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Grease rectangular pan.
  3. In large bowl of an electric mixture cream butter then add eggs one at a time beating well.
  4. To make brownie mix combine all ingredients together.
  5. Add brownie mix and continue beating until smooth.
  6. Spread mixture into greased pan and bake 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.64 Kcal (4537 kJ)
Calories from fat 387.91 Kcal
% Daily Value*
Total Fat 43.1g 66%
Cholesterol 71.42mg 24%
Sodium 536.98mg 22%
Potassium 173.34mg 4%
Total Carbs 173.39g 58%
Sugars 113.15g 453%
Dietary Fiber 7.03g 28%
Protein 10.25g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 6.3mg 35%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 431.23 Kcal (1805 kJ)
Calories from fat 154.37 Kcal
% Daily Value*
Total Fat 17.15g 66%
Cholesterol 28.42mg 24%
Sodium 213.69mg 22%
Potassium 68.98mg 4%
Total Carbs 69g 58%
Sugars 45.03g 453%
Dietary Fiber 2.8g 28%
Protein 4.08g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.5mg 35%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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