Directions:
- Place ice cream in blender, pack down.
- Mix extract and milk, pour into blender.
- Add Oreos, mash into ice cream.
- Run blender at lowest speed for 10-30 seconds, stop and scrape ice cream from sides into center.
- Repeat until texture is as desired, usually only 2 times.
- Suggested variations include: M & Ms rather than Oreos, orange juice and orange extract instead of milk and mint, 2 tbs peanut butter and no flavor extract, light coffee ice cream and no flavoring extract, or chocolate syrup and bananas.
- Serve in a chilled mug.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.3 Kcal (1010 kJ) | ||
| Calories from fat | 58.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 9% | |
| Sodium | 228.02mg | 10% | |
| Potassium | 126.8mg | 3% | |
| Total Carbs | 42.29g | 14% | |
| Sugars | 20.78g | 83% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 443.53 Kcal (1857 kJ) | ||
| Calories from fat | 107.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 10% | |
|---|---|---|---|
| Cholesterol | 52.03mg | 9% | |
| Sodium | 419.11mg | 10% | |
| Potassium | 233.06mg | 3% | |
| Total Carbs | 77.73g | 14% | |
| Sugars | 38.2g | 83% | |
| Dietary Fiber | 1.53g | 3% | |
| Protein | 7.91g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.8mg | 8% | |
| Calcium | 168mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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