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Homemade Croutons Recipe

Homemade Croutons Recipe

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Ingredients

Count

Nutrition

259

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 whole peeled clove garlic
4 slices white bread cut into 3/4-inch cubes
salt and freshly ground black pepper

Directions:

Heat the olive oil in a large skillet, preferably non-stick. Add the garlic and remove when it is about to turn golden. Add the bread cubes and saute over low heat, stirring frequently until the bread cubes have dried out and are somewhat crisp, about 5 to 7 minutes.. The fresher and softer the bread, the more tender the croutons will be. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.28 Kcal (1086 kJ)
Calories from fat	136.22 Kcal
		% Daily Value*
Total Fat	15.14g	23%
Sodium	267.94mg	11%
Potassium	77.14mg	2%
Total Carbs	25.14g	8%
Sugars	2.82g	11%
Dietary Fiber	5.07g	20%
Protein	6.25g	13%
Vitamin C	0.5mg	1%
Iron	2.8mg	16%
Calcium	385.8mg	39%

Amount Per 100 g
Calories	362.62 Kcal (1518 kJ)
Calories from fat	190.51 Kcal
		% Daily Value*
Total Fat	21.17g	23%
Sodium	374.73mg	11%
Potassium	107.88mg	2%
Total Carbs	35.15g	8%
Sugars	3.94g	11%
Dietary Fiber	7.09g	20%
Protein	8.74g	13%
Vitamin C	0.7mg	1%
Iron	4mg	16%
Calcium	539.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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