Homemade Cinnamon Bake - in Filling |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for scones, cinnamon bread and even crumb bar fillings too. Ingredients:
3 tablespoons shortening |
2 1/2 tablespoons salted butter, room temperature |
2/3 cup dark brown sugar |
1 tablespoon honey |
2 tablespoons cinnamon |
1/2 teaspoon nutmeg |
1/4 teaspoon sea salt |
1 teaspoon cornstarch |
Directions:
1. In a bowl, beat together shortening, butter, sugar, and honey until well blended.
2. Whisk together cinnamon, nutmeg, salt and cornstarch in a small dish.
3. Add to the butter mixture and blend in well.
4. Store in a tightly covered container up to 2 months in the fridge. Stir well before using.
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