Tahitian Punch Recipe

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Tahitian Punch
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Ingredients
8
Count
Nutrition
205
Calories
Total time
380
Minutes
Comments Print recipe

Ingredients:

  • 1 (750 ml) bottle white rum
  • 750 ml dark rum
  • 2 1/2 cups grand marnier
  • 3 quarts orange juice
  • 3 quarts pineapple juice
  • 2 1/2 cups simple syrup

Directions:

  1. Mix all the liquids together.
  2. Halve the bvanilla bean and scrape the seeds into the mixtures.
  3. Quarter the limes and them to the mixture.
  4. Chill for at least 6 hours to allow the flavors to ripen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.88 Kcal (858 kJ)
Calories from fat 14.26 Kcal
% Daily Value*
Total Fat 1.58g 2%
Sodium 1.53mg 0%
Potassium 219.76mg 5%
Total Carbs 31.64g 11%
Sugars 15.03g 60%
Dietary Fiber 2.76g 11%
Protein 3.96g 8%
Vitamin C 43mg 72%
Iron 1.1mg 6%
Calcium 18mg 2%
Amount Per 100 g
Calories 114.34 Kcal (479 kJ)
Calories from fat 7.96 Kcal
% Daily Value*
Total Fat 0.88g 2%
Sodium 0.85mg 0%
Potassium 122.64mg 5%
Total Carbs 17.66g 11%
Sugars 8.39g 60%
Dietary Fiber 1.54g 11%
Protein 2.21g 8%
Vitamin C 24mg 72%
Iron 0.6mg 6%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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