Homemade Chocolate Chip Cookies Recipe

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Homemade Chocolate Chip Cookies
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Ingredients
11
Count
Nutrition
1171
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F Adjust oven racks to upper- and lower-middle positions. Whisk together the Basic Flour Mix, salt, baking soda and egg replacer in a bowl.
  2. Use a heavy duty mixer to blend the melted shortening, brown sugar, granulated sugar, vanilla and artificial butter flavor (if using). Stop the mixer and scrape down the sides. Add the dry ingredients and mix until combined, scraping down the bowl as necessary. Mix in the chocolate chips.
  3. Scoop up the dough by tablespoons and roll into a ball. Place the balls on an ungreased cookie sheet and flatten slightly.
  4. Bake for 15-17 minutes. Reverse the cookie sheets' positions halfway through baking, top to bottom and front to back. Cookies are done when they are light golden brown and the outer edges start to harden and centers are still soft and puffy. Cool cookies on cookie sheets for two minutes and then transfer to a wire rack to finish cooling. Store in an airtight container.
  5. Note - To make Flax Mixture, pour 1 part ground flax seed and 3 parts very hot water in a lidded jar. Shake vigorously. Let cool and use as directed.
  6. Note - Dough can be frozen up to one month. Form the cookies into flattened balls and place them onto an ungreased cookie sheet. Freeze the cookie dough balls until frozen solid and store them in an airtight zipper bag or container. Cookies can be baked from the frozen state. Just add an extra 1 to 2 minutes baking time.
  7. Optional Additions - If your diet allows, try adding nuts, raisins or shredded coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1170.58 Kcal (4901 kJ)
Calories from fat 439.79 Kcal
% Daily Value*
Total Fat 48.87g 75%
Cholesterol 20.38mg 7%
Sodium 622.94mg 26%
Potassium 295.62mg 6%
Total Carbs 123.86g 41%
Sugars 87.49g 350%
Dietary Fiber 16.7g 67%
Protein 14.97g 30%
Vitamin C 0.3mg 0%
Iron 3.6mg 20%
Calcium 175.8mg 18%
Amount Per 100 g
Calories 375.29 Kcal (1571 kJ)
Calories from fat 141 Kcal
% Daily Value*
Total Fat 15.67g 75%
Cholesterol 6.53mg 7%
Sodium 199.71mg 26%
Potassium 94.78mg 6%
Total Carbs 39.71g 41%
Sugars 28.05g 350%
Dietary Fiber 5.35g 67%
Protein 4.8g 30%
Vitamin C 0.1mg 0%
Iron 1.1mg 20%
Calcium 56.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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