Homemade Chocolate Butterfinger Ice Cream Recipe

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Homemade Chocolate Butterfinger Ice Cream
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Ingredients
4
Count
Nutrition
723
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients together, excluding the milk.
  2. Pour into an ice cream freezer, then fill with the chocolate milk.
  3. Run till frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.81 Kcal (3026 kJ)
Calories from fat 353.74 Kcal
% Daily Value*
Total Fat 39.3g 60%
Cholesterol 135.09mg 45%
Sodium 267.17mg 11%
Potassium 807.66mg 17%
Total Carbs 78.68g 26%
Sugars 68.89g 276%
Protein 16.87g 34%
Vitamin C 2.3mg 4%
Calcium 531.6mg 53%
Amount Per 100 g
Calories 143.83 Kcal (602 kJ)
Calories from fat 70.39 Kcal
% Daily Value*
Total Fat 7.82g 60%
Cholesterol 26.88mg 45%
Sodium 53.16mg 11%
Potassium 160.71mg 17%
Total Carbs 15.66g 26%
Sugars 13.71g 276%
Protein 3.36g 34%
Vitamin C 0.5mg 4%
Calcium 105.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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