Homemade Chocolate Butterfinger Ice Cream |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Oh, this is so good! Especially if you love chocolate ice cream and Butterfingers. :) Ingredients:
1 cup condensed milk |
16 ounces cool whip |
6 crushed butterfinger candy bars |
1/2 gallon chocolate milk |
Directions:
1. Mix all ingredients together, excluding the milk. 2. Pour into an ice cream freezer, then fill with the chocolate milk. 3. Run till frozen. |
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