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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I adopted this recipe and will be making the chips soon. Ingredients:
1 baking potato, unpeeled |
2 tablespoons fat-free italian salad dressing |
Directions:
1. Preheat oven to 500°F.
2. Lightly spray cookie sheet with vegetable cooking spray.
3. Slice unpeeled baking potato into very thin slices.
4. In bowl, toss potato slices with dressing until evenly coated.
5. Arrange potatoes in single layer on cookie sheet.
6. Bake about 20 minute or until lightly browned on both sides, turning once after 10 minute.
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