Homemade Caramel Frosting |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM! Ingredients:
1/2 cup butter |
1 cup brown sugar |
1/4 cup milk |
2 cups powdered sugar |
Directions:
1. Melt butter in a pan.
2. Add brown sugar and boil for two minutes, stirring constantly.
3. Add milk and stir until mixture boils, remove and cool.
4. Pour into mixing bowl and add powdered sugar a little bit at a time.
5. Beat well after each addition of powdered sugar.
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