Homemade Buttermilk Recipe

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Ingredients:

Serving

1 cup cultured buttermilk
8 cups milk

Directions:

Mix the two ingredients in a CLEAN container.
Let stand in a warm, dark place for 16-24 hours.
Once curdly stir and refrigerate for up to 3 weeks. Use as needed.
NOTE: Use fresh buttermilk; the older the buttermilk the more likely that the culture won't grow.
Bacteria is temperature sensitive, so adjust the time accordingly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.4 Kcal (3200 kJ)
Calories from fat	22.05 Kcal
		% Daily Value*
Total Fat	2.45g	4%
Cholesterol	49mg	16%
Sodium	1080.45mg	45%
Potassium	3427.55mg	73%
Total Carbs	110.25g	37%
Sugars	110.25g	441%
Protein	66.15g	132%
Vitamin C	2.5mg	4%
Calcium	2675.4mg	268%

Amount Per 100 g
Calories	34.67 Kcal (145 kJ)
Calories from fat	1 Kcal
		% Daily Value*
Total Fat	0.11g	4%
Cholesterol	2.22mg	16%
Sodium	49mg	45%
Potassium	155.44mg	73%
Total Carbs	5g	37%
Sugars	5g	441%
Protein	3g	132%
Vitamin C	0.1mg	4%
Calcium	121.3mg	268%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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