Homemade Buttermilk Recipe

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Ingredients:

Serving

mason jar
1/2 cup cultured buttermilk (from the supermarket , acts as a starter)
2 cups whole milk
1/4 tsp kosher salt

Directions:

Mix all ingredients in the mason jar.
Cover jar.
Let stand in a warm place until the buttermilk thickens and coats the side of the jar when tipped.
This will take 24-36 hours.
Keep chilled for up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.56 Kcal (90 kJ)
Calories from fat	1.1 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Cholesterol	1.47mg	0%
Sodium	86.44mg	4%
Potassium	94.94mg	2%
Total Carbs	3.06g	1%
Sugars	3.06g	12%
Protein	1.84g	4%
Vitamin C	0.1mg	0%
Calcium	74mg	7%

Amount Per 100 g
Calories	35.13 Kcal (147 kJ)
Calories from fat	1.8 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Cholesterol	2.4mg	0%
Sodium	140.85mg	4%
Potassium	154.69mg	2%
Total Carbs	4.99g	1%
Sugars	4.99g	12%
Protein	2.99g	4%
Vitamin C	0.2mg	0%
Calcium	120.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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