Homemade Butter Recipe

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Homemade Butter
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Ingredients
3
Count
Nutrition
70
Calories
Total time
30
Minutes
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Ingredients:

  • 1/4 tsp salt

Directions:

  1. Put cream in a quart size glass jar in a warm place for about 2 hours (In an oven that is off).
  2. Remove jar from warm place and screw the jar lid on tight.
  3. Shake the jar up and down for about 20 minutes until a solid mass forms.
  4. Pour off the buttermilk.
  5. Put the butter into a mixing bowl.
  6. Put the ice cubes into the bowl.
  7. Let the ice melt a little.
  8. Work the water into the butter with your fingers until the butter is cold.
  9. Pour off the ice cubes and water.
  10. Sprinkle salt over the cold butter.
  11. Mix it with your fingers until the salt disappears.
  12. Put the butter in a dish and place in refrigerator to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.08 Kcal (293 kJ)
Calories from fat 66.96 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 26.64mg 9%
Sodium 66.3mg 3%
Potassium 23.29mg 0%
Total Carbs 0.72g 0%
Protein 0.48g 1%
Vitamin C 0.2mg 0%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 290.19 Kcal (1215 kJ)
Calories from fat 277.27 Kcal
% Daily Value*
Total Fat 30.81g 11%
Cholesterol 110.31mg 9%
Sodium 274.52mg 3%
Potassium 96.45mg 0%
Total Carbs 2.98g 0%
Protein 1.99g 1%
Vitamin C 1mg 0%
Calcium 68.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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