Homemade Blackberry Gelatin & Chilled Blackberry Parfaits Recipe

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Homemade Blackberry Gelatin & Chilled Blackberry Parfaits
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Ingredients:

Directions:

  1. Puree blackberries in processor. Pour puree into fine strainer set over 4-cup measuring cup. Press on solids to extract as much as possible. Discard solids remaining in strainer. Measure 3 cups puree (reserve any remaining puree for another use).
  2. Stir 1 cup grape juice, sugar and lemon zest into blackberry puree.
  3. Pour remaining 7 tablespoons grape juice into small saucepan. Sprinkle gelatin over; let stand until gelatin softens, about 10 minutes. Stir gelatin mixture over medium-low heatuntil gelatin dissolves, about 1 minute (do not boil).
  4. Gradually whisk warm gelatin mixture into puree mixture. Transfer to 8x8x2-inch glass baking dish. Cover and refrigerate overnight. (Can be made 2 days ahead. Keep chilled.
  5. Variation: Blackberry Parfaits.
  6. Mix 3 cup blackberries and 4 T sugar in medium bowl. Let stand at room temperature at least 1 hour and up to 3 hours, tossing occasionally.
  7. Spoon generous 1/4 cup blackberry gelatin into each of 8 parfait glasses or wine glasses. Top with a few sweetened blackberries. Spoon about 1/3 cup sweetened vanilla whipped cream over. Repeat layering. Top with a few more berries. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.44 Kcal (709 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.26mg 0%
Potassium 277.65mg 6%
Total Carbs 41.94g 14%
Sugars 33.01g 132%
Dietary Fiber 8.1g 32%
Protein 1.68g 3%
Vitamin C 46.2mg 77%
Iron 1.6mg 9%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 73.88 Kcal (309 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.73mg 0%
Potassium 121.07mg 6%
Total Carbs 18.29g 14%
Sugars 14.39g 132%
Dietary Fiber 3.53g 32%
Protein 0.73g 3%
Vitamin C 20.1mg 77%
Iron 0.7mg 9%
Calcium 21.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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