Homecoming Creamy Butter Frosting Recipe

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Homecoming Creamy Butter Frosting
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Ingredients
5
Count
Nutrition
291
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup butter
  • 1/4 tsp salt
  • 1 lb sifted confectioners' sugar
  • 3 -4 tbsp milk

Directions:

  1. Cream butter, salt, and vanilla, beating until light and fluffy.
  2. Add sugar gradually, beating after each addition.
  3. Add 3 tablespoons milk, beating until smooth. Beat in more milk until desired spreading consistency is reached.
  4. Makes about 2 1/3 cups of frosting, enough to frost tops and sides of of an 8-inch 2-layer cake or a 10-inch tube or bundt cake, or about 1 dozen cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.44 Kcal (1220 kJ)
Calories from fat 68.26 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 20.27mg 7%
Sodium 77.13mg 3%
Potassium 14.63mg 0%
Total Carbs 57.09g 19%
Sugars 55.96g 224%
Protein 0.29g 1%
Vitamin A 0.1mg 3%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 396.69 Kcal (1661 kJ)
Calories from fat 92.91 Kcal
% Daily Value*
Total Fat 10.32g 12%
Cholesterol 27.58mg 7%
Sodium 104.99mg 3%
Potassium 19.92mg 0%
Total Carbs 77.71g 19%
Sugars 76.16g 224%
Protein 0.4g 1%
Vitamin A 0.1mg 3%
Calcium 14.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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