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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Once again I am experimenting in the kitchen to make things I can't find over here. I was going to buy these on-line but decided to make some myself. Yummy! Ingredients:
2 large bars of cooking or bittersweet chocolate |
1 cup marshmallow fluff |
2 oz dried coconut |
24 small foil cupcakeor candy cups |
2 cupcake tins |
Directions:
1. Place foil cups into cupcake tins.
2. Melt chocolate bars over low heat until smooth.
3. Carefully spoon a small amount of chocolate into each foil tin to make a thin base.
4. Keep chocolate warm and set aside remainder for topping
5. Chill while preparing the filling.
6. Filling:
7. Mix marshmallow fluff and dried coconut in a medium mixing bowl.
8. When the base chocolate is chilled, spoon a small amount of fluff into each foil cup, smooth it to keep it flat.
9. Top with a spoonful of the remaining melted chocolate.
10. Chill again until chocolate is firmly set.
11. Eat and enjoy!
12. *** This recipe is easily changed to make peanut butter cups. Just mix 4 small spoonsful of fluff with 5 Tbsp peanut butter and fill the cups.
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