Home Canned Barbecue Sandwich Filling Recipe

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Ingredients:

Serving

58 oz tomato sauce
2 cups chopped onions
1/2 cup green pepper
1/4 cup packed brown sugar
1/4 cup worcestershire sauce
2 tbsp dry mustard
2 tsp salt
1/4 tsp bottled hot pepper sauce
1/4 cup mixed pickling spices
6 cups cooked beef or 6 cups pork

Directions:

Combine first 8 ingredients.
Tie pickling spices in a cheesecloth bag. add to sauce. cover and simmer 15 minutes. remove the spice bag. and add the meat to the sauce. Cover, heat.
Pack into hot jars, leaving 1 inch head space.
Adjust the lids.
Process in pressure canner at 10 pounds, 75 minutes for pints.
BEFORE SERVING:.
Boil uncovered 10 minutes before tasting or using.
Serve on your favorite bun.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.03 Kcal (2412 kJ)
Calories from fat	129.76 Kcal
		% Daily Value*
Total Fat	14.42g	22%
Cholesterol	147.28mg	49%
Sodium	4243.24mg	177%
Potassium	1414.56mg	30%
Total Carbs	58.52g	20%
Sugars	29.91g	120%
Dietary Fiber	5.44g	22%
Protein	50.68g	101%
Vitamin C	26.4mg	44%
Iron	6.6mg	36%
Calcium	107.8mg	11%

Amount Per 100 g
Calories	126.86 Kcal (531 kJ)
Calories from fat	28.58 Kcal
		% Daily Value*
Total Fat	3.18g	22%
Cholesterol	32.44mg	49%
Sodium	934.49mg	177%
Potassium	311.53mg	30%
Total Carbs	12.89g	20%
Sugars	6.59g	120%
Dietary Fiber	1.2g	22%
Protein	11.16g	101%
Vitamin C	5.8mg	44%
Iron	1.4mg	36%
Calcium	23.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.