Home Canned Barbecue Sandwich Filling |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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I have not tried this yet, but hope to soon. Ingredients:
58 ounces tomato sauce |
2 cups chopped onions |
1/2 cup green pepper |
1/4 cup packed brown sugar |
1/4 cup worcestershire sauce |
2 tablespoons dry mustard |
2 teaspoons salt |
1/4 teaspoon bottled hot pepper sauce |
1/4 cup mixed pickling spices |
6 cups cooked beef or 6 cups pork |
Directions:
1. Combine first 8 ingredients.
2. Tie pickling spices in a cheesecloth bag. add to sauce. cover and simmer 15 minutes. remove the spice bag. and add the meat to the sauce. Cover, heat.
3. Pack into hot jars, leaving 1 inch head space.
4. Adjust the lids.
5. Process in pressure canner at 10 pounds, 75 minutes for pints.
6. BEFORE SERVING:.
7. Boil uncovered 10 minutes before tasting or using.
8. Serve on your favorite bun.
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