18 1/4 ounces size package german chocolate cake mix
1 cup caramel topping
14 ounces sweetened condensed milk
4 butterfinger candy bars
8 ounces cream cheese, softened
8 ounces cool whip
Directions:
1. Prepare cake as package directs. Bake in greased 9X13 pan at 350 for 30-35 minutes or until cake tests done. Blend together caramel topping and sweetened condensed milk. 2. As soon as cake is removed from the oven poke holes all over top of cake. Pour milk mixture all over cake. Crush 2 Butterfingers and sprinkle over cake. Chill cake. 3. Stir together cream cheese and Cool Whip until well blended. Spread over cake. Crush remaining candy bars and sprinkle over cake. 4. This recipe from CDKitchen for Holy Cow Cake serves/makes 12.
