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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My Czech family dinner or lunch recipe has always been a favorite of mine. It still brings back childhood memories! Ingredients:
1 (8 ounce) package egg noodles |
1 medium head cabbage, chopped |
1/4 cup butter |
1 onion, chopped |
salt and pepper to taste |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Place cabbage in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 to 8 minutes.
3. Heat butter in a deep skillet. Saute the onion until tender. Stir in cabbage and noodles. Season with salt and pepper.
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