Directions:
- Preheat oven to 350°F.
- Do not skin ham.
- Trim fat to 1/2-inch thick and score.
- In bowl mix sugar with bourbon.
- Brush 1/3 over ham.
- Bake 1-1/2 hours, basting twice with remaining sugar mixture.
- Add 1/4 cup water to pan after 1 hour so drippings won't burn.
- In bowl, mix pepper with mustard.
- Brush ham with drippings then with mustard.
- Bake 1 hour.
- Add water to pan as necessary to keep drippings from burning.
- Let ham stand 15 minutes.
- Baste with drippings and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.63 Kcal (1594 kJ) | ||
| Calories from fat | 48.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 58.2mg | 19% | |
| Sodium | 2422.41mg | 101% | |
| Potassium | 457.23mg | 10% | |
| Total Carbs | 29.83g | 10% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 47.78g | 96% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.37 Kcal (550 kJ) | ||
| Calories from fat | 16.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 8% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 19% | |
| Sodium | 836.04mg | 101% | |
| Potassium | 157.8mg | 10% | |
| Total Carbs | 10.29g | 10% | |
| Sugars | 3.08g | 36% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 16.49g | 96% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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