Holly's Bourbon-Baked Ham |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 24 |
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This is a ham that my wife makes for our family on special occasions. It is very delicious served on hot butter milk biscuits with juices from ham. Ingredients:
14 lbs bone-in cooked smoked ham |
1 cup packed light brown sugar |
1 cup bourbon whiskey |
1/4 cup water |
1 tablespoon fresh ground black pepper |
1/3 cup dijon-style mustard |
Directions:
1. Preheat oven to 350°F.
2. Do not skin ham.
3. Trim fat to 1/2-inch thick and score.
4. In bowl mix sugar with bourbon.
5. Brush 1/3 over ham.
6. Bake 1-1/2 hours, basting twice with remaining sugar mixture.
7. Add 1/4 cup water to pan after 1 hour so drippings won't burn.
8. In bowl, mix pepper with mustard.
9. Brush ham with drippings then with mustard.
10. Bake 1 hour.
11. Add water to pan as necessary to keep drippings from burning.
12. Let ham stand 15 minutes.
13. Baste with drippings and slice.
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