Directions:
- Line a 13-in. x 9-in. pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, evaporated milk and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil over medium heat; boil for 4 minutes, stirring occasionally.
- Remove from the heat. Stir in the chips, marshmallow creme and vanilla until smooth. Pour into prepared pan. Cool completely on a wire rack.
- Using foil, lift fudge out of pan. Discard foil. Cut fudge into 1-in. squares. Store in an airtight container. Yield: 3 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.09 Kcal (151 kJ) | ||
| Calories from fat | 10.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 1% | |
| Sodium | 18.2mg | 1% | |
| Potassium | 44.81mg | 1% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 453.34 Kcal (1898 kJ) | ||
| Calories from fat | 135.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 2% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 1% | |
| Sodium | 228.68mg | 1% | |
| Potassium | 562.97mg | 1% | |
| Total Carbs | 41.54g | 1% | |
| Sugars | 41.04g | 13% | |
| Dietary Fiber | 2.61g | 1% | |
| Protein | 4.31g | 1% | |
| Vitamin C | 11.8mg | 2% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 38.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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