Directions:
- In a bowl, combine the first six ingredients; cover and refrigerate for at least 1 hour. Sprinkle with chives. Serve with vegetables or chips. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.58 Kcal (794 kJ) | ||
| Calories from fat | 185.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 193.8mg | 8% | |
| Potassium | 15.45mg | 0% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 596.64 Kcal (2498 kJ) | ||
| Calories from fat | 584.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.93g | 32% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 4% | |
| Sodium | 609.92mg | 8% | |
| Potassium | 48.62mg | 0% | |
| Total Carbs | 2.39g | 0% | |
| Sugars | 2.4g | 3% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 12.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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