Directions:
- Chop the clementines into good sized chunks. Cut the pound cake into 1-inch cubes. Put half the cubes in bottom of 3-qt. trifle bowl. Beat cream cheese w/1 Tbs. sugar. In spearate bowl, beat the cream until soft peaks form. Blend in 3 Tbs. sugar. Mix 1/4 of the whipped cream into the cream cheese until well blended. Gently fold in remainder of whipped cream. Pour orange juice over cake cubes. Top with half the cream, then half the clementines. Repeat. Chill for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.48 Kcal (1116 kJ) | ||
| Calories from fat | 175.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 110.56mg | 37% | |
| Sodium | 181.14mg | 8% | |
| Potassium | 89.96mg | 2% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 48.13g | 193% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 37.7mg | 209% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.25 Kcal (1148 kJ) | ||
| Calories from fat | 180.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 30% | |
|---|---|---|---|
| Cholesterol | 113.78mg | 37% | |
| Sodium | 186.43mg | 8% | |
| Potassium | 92.59mg | 2% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 49.54g | 193% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 38.8mg | 209% | |
| Calcium | 50mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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